Sharpening vs Honing: Which One Is Better for Kitchen Knives?

Sharpening vs Honing: Which One Is Better for Kitchen Knives?

We commonly see popular chefs on different shows run their knives against a long steel rod. The rod is commonly called a sharpening rod or sharpening steel. There is a misconception that it sharpens the knife blade. But let us tell you, this doesn’t sharpen knife blades at all. Today, we will go over a…

How To Wrap A Knife Handle With Leather Strips?

How To Wrap A Knife Handle With Leather Strips?

Suppose you are chopping vegetables for your lunch. Suddenly the handle of your knife slipped, and you cut one of your fingers. This is an extremely common scenario, and probably everyone has experienced this case. But we could easily avoid this situation if we’d use leather straps on the handles of our knives. Though most…

How to Sharpen Japanese Knife with Japanese Water Stone?

How to Sharpen Japanese Knife with Japanese Water Stone?

Are you struggling to sharpen your all-special Japanese knife? Or looking to upgrade the sharpening skills to take care of this kitchen king better? If your answer is affirmative, then you’ve got something special to make your job easier — the Japanese Water Stone. This is considered a tried-and-true friend for Japanese knives over the…

Gorilla Glue vs Epoxy: Which One is Best For Kitchen Knife Handle?

Gorilla Glue vs Epoxy: Which One is Best For Kitchen Knife Handle?

Say, You’re cutting a tomato or slicing a piece of meat. Suddenly, the handle of the knife slips or breaks. Can you imagine what’s next? It may cost you a cut on your hand or a deadly injury. That’s why professionals in the knife-making industry pay close attention to perfect adhesives for knife handles. But…

Serbian Chef Knife Dimensions: Choose The Right Size Chef Knife

Serbian Chef Knife Dimensions: Choose The Right Size Chef Knife

The chef knife is widely acknowledged as the most versatile knife in the kitchen, capable of handling pretty much any task. And the Serbian chef knife falls under this umbrella of kitchen knives. But unlike other chef knives, this chef knife takes after a meat cleaver, with its tip cut off at an angle. This…