When it comes to Japanese kitchen knives, there are two main types: the Usuba and the Nakiri. Both knives have their unique purposes and benefits, but which one is right for you? The Usuba knife is a traditional Japanese vegetable knife. It has a thin, sharp blade that is perfect for slicing vegetables paper-thin. The…

When it comes to kitchen knives, two brands always seem to be at the top of everyone’s list: Shun and Mac. Both brands offer high-quality knives that will make any cook’s life easier. But which one is the best? To help you decide, we’ve put together a quick comparison of Shun and Mac knives. Shun…

Deba knives are thick, heavy Japanese knives used for butchering fish. They have a curved blade that is perfect for separating the meat from the bone. Fillet knives are thin, sharp knives used for slicing thin strips of meat off of a fish. They have a long, thin blade that is perfect for getting into…

A market consists of different knives, but two of the most popular are the Single Bevel Knife and the Double Bevel Knife. Both knives have advantages and disadvantages, so which one is right for you? The Single Bevel Knife has a blade sharpened on only one side. This makes it ideal for delicate tasks, like…

Steel production is a critical aspect of any industrialized nation. Two of the leading steel producers in the world are Sweden and Germany. However, there is much debate over which country produces better steel. Some experts argue that Swedish Steel is superior, while others maintain that German Steel is outstanding. The two nations have different…

A petty knife is a small, lightweight knife that is easy to use and can be carried around easily. It is perfect for everyday tasks such as slicing fruit or vegetables, opening letters or packages, or cutting through a thread. Unfortunately, many knife brands provide Petty Knives in various lengths and materials, making it difficult…

If you’ve been using a Chef’s knife or a kitchen knife for a while, you’re likely bored of it and want to spice things up. For this, a Santoku or Gyuto Knife might be the perfect upgrade. However, Japanese knives are no joke! There are tons of things to consider and many differences. So this…

Growing up, you might have come across some old Schrade knives. They were mostly owned by our grandfathers and uncles. The uniqueness of the blades gives one the urge to discover how old the knives date. Schrade cutlery company dates back to 1904 and has been characterized by change of ownership and mergers with other…

People are always fascinated to collect historical symbols and derive their emotions from being a momentary part of that. You must’ve been excited to see any materialistic object that your grandfather or great-grandfather used. In addition to that, if that object contains any historical value, then your exhilaration won’t find any limit. Similarly, Ka-Bar Knives…

There are two types of people in this world. The first is a person who says, “When it comes to knives, I’m loyal to one type.” The second is a person who says, “I use whatever’s most convenient at the time and performs the best.” If you’re the first type of person, you probably already…

You could be a culinary professional or someone who loves to cook. Either way, you must know your way around knives. Knives are one of the most essential when it comes to kitchen items. Misono produces 440 series and UX10 to meet demanding culinary professionals and kitchen needs. Both are fantastic knives that have passed…

When it comes to Japanese knives, the Deba knife takes the top spot for filleting fish, meat, or cutting small bones. But can you use the knife for preparing vegetables? Simply put, the thickness of the knife is not suitable for slicing vegetables. But that doesn’t mean you can’t cut vegetables with it. Of course,…

Japanese Deba knives are becoming increasingly popular in Western countries, thanks to their sleek and simple design. There are various uses of these knives and each has different procedures. In that case, knowing this knife using techniques is very important if you are new to this knife. To use Japanese Deba, first of all, you…

Assuming that you’re a Japanese cooking style enthusiast or you’re off to prepare the perfect Sakana No Nitsuke or something of that sort, you’ve ended up at the right place! Here, we’ll be going full-on nerd with our knowledge of the infamous Kiritsuke, to enable you to learn slicing the most splendid cut of fish….

Do you hear about the Japanese Deba knife? Don’t you know how to use it to cut a fish? Deba, a traditional Japanese kitchen knife, is used to cut apart a full fish. Besides, its heavy design allows cutting chicken and other poultry meat. But it should not be used for cutting solid bones. Now,…