Japan is probably the richest place on earth to see knife variations. Ko-Bunka and Petty are two popular knives in Japanese culture. The first one is the smaller version of the Bunka Bocho, which means cultural knife. This emphasizes how close the knife is to the Japanese traditions. The Petty knife is also very popular…
Having a knife that suits all your kitchen needs is challenging. At times you may need to use a chef’s knife to perform various hard tasks, while other times, you may as well need a smaller petty or utility knife to peel your orange. The petty and the utility knives perform small and light tasks….
The variety of Gyuto knife sizes can sure be bewildering. That makes deciding on a certain size very hard. This can be a big issue when you are approaching a knife like Gyuto. So, how long should my Gyuto be? This knife has different sizes from 180mm to 360mm. The primary uses of all sizes…
Japanese knives are the pinnacle of craftsmanship. These knives are widely known for their extreme strength, sharpness, and precision. Chefs all over the world love to use Japanese knives to perform culinary action at their best. But what knives do Japanese chefs use? Gyutou, Santoku, Deba, Nakiri, Honesuki, etc., knives are most commonly used by…
Most of the time in the kitchen is spent with a knife in hand. So it’s no wonder chefs, and cooking enthusiasts pay special attention to which knife they’ll call their everyday partner. Among the top knives in the market, Shun and Cutco stand out. With impeccable stainless steel and even carbon designs, they battle…
The Nakiri and Kiritsuke knives might make you love your vegetables more. These two Japanese-style knives allow you to cut all types of veggies quickly, with ease and precision. But while the two are the best vegetable knife options available, they are different in many ways. Not only do they differ in terms of blade…
If you’re in the market for a new knife then you’ve probably been faced with a tough decision…are expensive Japanese knives worth it? It’s quite easy to get sucked into the idea that you need to spend $500 on a knife. At the same time, there are plenty of knives on the market for $100….
Today we’ll be looking at how to sharpen a Nakiri knife. The Nakiri is a Japanese knife that has exploded in popularity in recent years. Why? Because it does an excellent job of chopping vegetables. When it comes to a Nakiri knife, sharpening is one of the most important skills you need to learn. After…
James Martin, one of the most famous British chefs, influences audiences all across the globe. Appearing on television shows for BBC and ITV, James Martin has been providing delicious recipes since 1996. This British chef’s 18 best-seller recipe books showcase his influence over food lovers. Along with his recipes, this star chef recommends cooking tools…
When it comes to Japanese kitchen knives, there are two main types: the Usuba and the Nakiri. Both knives have their unique purposes and benefits, but which one is right for you? The Usuba knife is a traditional Japanese vegetable knife. It has a thin, sharp blade that is perfect for slicing vegetables paper-thin. The…
When it comes to kitchen knives, two brands always seem to be at the top of everyone’s list: Shun and Mac. Both brands offer high-quality knives that will make any cook’s life easier. But which one is the best? To help you decide, we’ve put together a quick comparison of Shun and Mac knives. Shun…
Deba knives are thick, heavy Japanese knives used for butchering fish. They have a curved blade that is perfect for separating the meat from the bone. Fillet knives are thin, sharp knives used for slicing thin strips of meat off of a fish. They have a long, thin blade that is perfect for getting into…
A market consists of different knives, but two of the most popular are the Single Bevel Knife and the Double Bevel Knife. Both knives have advantages and disadvantages, so which one is right for you? The Single Bevel Knife has a blade sharpened on only one side. This makes it ideal for delicate tasks, like…
Steel production is a critical aspect of any industrialized nation. Two of the leading steel producers in the world are Sweden and Germany. However, there is much debate over which country produces better steel. Some experts argue that Swedish Steel is superior, while others maintain that German Steel is outstanding. The two nations have different…
A petty knife is a small, lightweight knife that is easy to use and can be carried around easily. It is perfect for everyday tasks such as slicing fruit or vegetables, opening letters or packages, or cutting through a thread. Unfortunately, many knife brands provide Petty Knives in various lengths and materials, making it difficult…