Sharpening vs Honing: Which One Is Better for Kitchen Knives?

Sharpening vs Honing: Which One Is Better for Kitchen Knives?

We commonly see popular chefs on different shows run their knives against a long steel rod. The rod is commonly called a sharpening rod or sharpening steel. There is a misconception that it sharpens the knife blade. But let us tell you, this doesn’t sharpen knife blades at all. Today, we will go over a…

How to Sharpen Japanese Knife with Japanese Water Stone?

How to Sharpen Japanese Knife with Japanese Water Stone?

Are you struggling to sharpen your all-special Japanese knife? Or looking to upgrade the sharpening skills to take care of this kitchen king better? If your answer is affirmative, then you’ve got something special to make your job easier — the Japanese Water Stone. This is considered a tried-and-true friend for Japanese knives over the…

How to Maintain a Japanese Knife? A Full Overview

How to Maintain a Japanese Knife? A Full Overview

Japanese knives have become a cult in the culinary industry worldwide. With the craftsmanship of sword making, Japanese forgers are known for making some of the finest knives on this planet. A unique characteristic of Japanese knives is the ultimate hardness and sharpness of the blades. And when you own such a knife, you should…