Knives are used worldwide in almost every place. It’s in your home as a member of your kitchen appliances or a part of collections for a Knife enthusiast or an important tool in a restaurant. Today we will talk about Kamikoto Knives, which are traditional Japanese knives, handcrafted by experienced handicraftsmen. They craft various knives,…
Japan is a fascinating place. With their fascinating culture comes fascinating food. But do you know they also have their own kitchen knives for cooking healthy and delicious foods? One of the most important and primary knives in any Japanese kitchen is a Gyuto. Owning a Gyuto is like owning a Masterpiece Samurai Sword; they’re…
Sujihiki or sashimi knives are not ordinary kitchen knives. These blades have been designed and crafted for the sole purpose of slicing raw fish. Believe it or not, you can get an incredibly sharp knife that will slice and dice just about anything else in your kitchen but it won’t be a Sujihiki. You already…
Kamikoto is a renowned manufacturer of high-end, authentic Japanese-style knives. This is a Japanese-based company, headquartered in Tokyo; adored by chefs and home cooks alike from all over the world. Moreover, they are known for making simple but elegant-looking knives. Many people adore them because of the high-quality steel, sharp edges, and the fact that…
It doesn’t matter if you are a professional cook or someone trying to get by in the kitchen. You need to use a knife now and then. There are a variety of knives for your daily needs. Paring and petty knives are two of the most popular ones. The main difference which we can see…
Sharpening kitchen knives is a pleasant activity that improves your blade awareness and teaches you a valuable skill. If the blade’s edge becomes blunt, it is not cut anymore. The Deba blade is sharpened at a 45-degree angle with a moderate abrasion stone until the knife’s surface is polished to remedy this. However, sharpening single…
Are you thinking of investing in the best Japanese Nakiri knife? However, there is one problem, you don’t know how to use this vegetable knife. In other words, you have no idea which gripping or cutting technique to use to achieve that perfect cut each time. Hey, you don’t need to be discouraged. Learning to…
Aren’t we all sick of the same old knives becoming thicker and heavier by the day? A knife is a kitchen tool that, like any other, is frequently overlooked when it comes to replacing or purchasing. We frequently underestimate how much a good knife may save us both time and effort. However, once we realize…
Both beginning and experienced chefs need a dedicated knife such as the Yoshimi Kato SG2 to cut meat and other ingredients. Apart from having a beautiful Damascus design, this particular knife has an enduring edge that remains sharp for longer. The knife is hand forged by Yoshimi Kato, making it more unique than mass-produced chef…
Japan is probably the richest place on earth to see knife variations. Ko-Bunka and Petty are two popular knives in Japanese culture. The first one is the smaller version of the Bunka Bocho, which means cultural knife. This emphasizes how close the knife is to the Japanese traditions. The Petty knife is also very popular…
Having a knife that suits all your kitchen needs is challenging. At times you may need to use a chef’s knife to perform various hard tasks, while other times, you may as well need a smaller petty or utility knife to peel your orange. The petty and the utility knives perform small and light tasks….
The variety of Gyuto knife sizes can sure be bewildering. That makes deciding on a certain size very hard. This can be a big issue when you are approaching a knife like Gyuto. So, how long should my Gyuto be? This knife has different sizes from 180mm to 360mm. The primary uses of all sizes…
Japanese knives are the pinnacle of craftsmanship. These knives are widely known for their extreme strength, sharpness, and precision. Chefs all over the world love to use Japanese knives to perform culinary action at their best. But what knives do Japanese chefs use? Gyutou, Santoku, Deba, Nakiri, Honesuki, etc., knives are most commonly used by…
Most of the time in the kitchen is spent with a knife in hand. So it’s no wonder chefs, and cooking enthusiasts pay special attention to which knife they’ll call their everyday partner. Among the top knives in the market, Shun and Cutco stand out. With impeccable stainless steel and even carbon designs, they battle…
The Nakiri and Kiritsuke knives might make you love your vegetables more. These two Japanese-style knives allow you to cut all types of veggies quickly, with ease and precision. But while the two are the best vegetable knife options available, they are different in many ways. Not only do they differ in terms of blade…