If you’re thinking about buying your own Deba knife and have been told that it can’t be used as a chef’s knife, you may wonder, “Can I use a Deba knife as a chef’s knife?” The answer is yes. The Deba is a Japanese sashimi knife that can be used in place of your regular…
There are dozens of kitchen knives worldwide- most of them come from China, Germany, and Japan. Miyabi knives are among the sharpest and most visually appealing of the dozens of knives available. But where are Miyabi knives made? Miyabi knives are generally made in Seki, Japan. It combines traditional Japanese sword making traditions with cutting-edge…
The Bunka knife is a versatile tool that may be used for various everyday kitchen tasks. It is comparable to the santoku knife, another cooking tool with multiple uses. Japanese households have long utilized bunka knives to make regional dishes. The Bunka knife is effective for a variety of common kitchen activities. Its straight, curving…
If you have visited one of the Japanese sushi restaurants, you probably might have seen the chef cut thin slices of meat with a long thin blade. The high probability is that they were using a Sujihiki or a Yanagiba blade. However, the two blades are different in design and purpose. A Sujihiki knife is…
People frequently forget to check the quality of knives before buying. They tend to believe that steels are the same in every knife, but it’s not true. Here, AUS10 vs VG10 is a great example where it seems similar, but they are not. There are numerous differences that have been shown throughout this write-up. Differences…
Knives are used worldwide in almost every place. It’s in your home as a member of your kitchen appliances or a part of collections for a Knife enthusiast or an important tool in a restaurant. Today we will talk about Kamikoto Knives, which are traditional Japanese knives, handcrafted by experienced handicraftsmen. They craft various knives,…
Japan is a fascinating place. With their fascinating culture comes fascinating food. But do you know they also have their own kitchen knives for cooking healthy and delicious foods? One of the most important and primary knives in any Japanese kitchen is a Gyuto. Owning a Gyuto is like owning a Masterpiece Samurai Sword; they’re…
Sujihiki or sashimi knives are not ordinary kitchen knives. These blades have been designed and crafted for the sole purpose of slicing raw fish. Believe it or not, you can get an incredibly sharp knife that will slice and dice just about anything else in your kitchen but it won’t be a Sujihiki. You already…
Kamikoto is a renowned manufacturer of high-end, authentic Japanese-style knives. This is a Japanese-based company, headquartered in Tokyo; adored by chefs and home cooks alike from all over the world. Moreover, they are known for making simple but elegant-looking knives. Many people adore them because of the high-quality steel, sharp edges, and the fact that…
It doesn’t matter if you are a professional cook or someone trying to get by in the kitchen. You need to use a knife now and then. There are a variety of knives for your daily needs. Paring and petty knives are two of the most popular ones. The main difference which we can see…
Are you thinking of investing in the best Japanese Nakiri knife? However, there is one problem, you don’t know how to use this vegetable knife. In other words, you have no idea which gripping or cutting technique to use to achieve that perfect cut each time. Hey, you don’t need to be discouraged. Learning to…
Aren’t we all sick of the same old knives becoming thicker and heavier by the day? A knife is a kitchen tool that, like any other, is frequently overlooked when it comes to replacing or purchasing. We frequently underestimate how much a good knife may save us both time and effort. However, once we realize…
Both beginning and experienced chefs need a dedicated knife such as the Yoshimi Kato SG2 to cut meat and other ingredients. Apart from having a beautiful Damascus design, this particular knife has an enduring edge that remains sharp for longer. The knife is hand forged by Yoshimi Kato, making it more unique than mass-produced chef…
Japan is probably the richest place on earth to see knife variations. Ko-Bunka and Petty are two popular knives in Japanese culture. The first one is the smaller version of the Bunka Bocho, which means cultural knife. This emphasizes how close the knife is to the Japanese traditions. The Petty knife is also very popular…
Having a knife that suits all your kitchen needs is challenging. At times you may need to use a chef’s knife to perform various hard tasks, while other times, you may as well need a smaller petty or utility knife to peel your orange. The petty and the utility knives perform small and light tasks….