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Answer Today’s Question - The Daily Instant Win Game

When planning a party, assume this amount for each guest:

  • Ribs (serving a single main course) – ½ rack
  • Fresh Pork (serving a single main course) – 6 ounces
  • Fresh Pork (serving two or more main courses) – 8 ounces total
  • Ham (serving a single main course) – 3-4 ounces
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