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Do you always make enough for leftovers?
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Have you ever made chimichurri sauce before?
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What’s your favorite herb combination on pork?
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What tricks do you use to cook your pork just right?
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Do you own a chef’s knife?
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Have you ever tried Country-Style ribs?
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How often do you clean your grill?
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Bourbon Sauced St. Louis Spareribs
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Do you "Mop" or "Brush" your meat when grilling?
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Describe the juiciest fresh pork you've ever eaten.
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Smoked Pork Chili with Smoked Chili Powder Sour Cream
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Root Beer Extra Tender Back Ribs
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What's your go-to quick grill meal?
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Honey Soy Pork Chops with Korean BBQ Sauce
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What's your favorite cut of pork to grill like a steak?
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Pulled Pork Soup
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Name one ingredient you always use to marinade your fresh pork.
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Pork Loin Purse
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Do you pair beer with your pork dishes?
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Where were you when you first tried BBQ?
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Do you prefer dry rubs or sauces with your BBQ?
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Triple Threat Burger
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What's your grill station like: clean or messy?
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How do you prepare your ribs?
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Sweet Sriracha Pork Skewers
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What's your secret to keeping charcoals lit?
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Green Chile Pork Burgers
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Sweet and Spicy Pork Mini-Kabobs
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Do you use a gas, charcoal or electric grill?
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