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Do you always make enough for leftovers?
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Have you ever made chimichurri sauce before?
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What’s your favorite herb combination on pork?
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What tricks do you use to cook your pork just right?
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Do you own a chef’s knife?
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Have you ever tried Country-Style ribs?
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How often do you clean your grill?
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Pitmaster Video
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Bourbon Sauced St. Louis Spareribs
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Do you "Mop" or "Brush" your meat when grilling?
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Muddy Memphis Back Ribs
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Describe the juiciest fresh pork you've ever eaten.
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Smoked Pork Chili with Smoked Chili Powder Sour Cream
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Pitmaster Video
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Root Beer Extra Tender Back Ribs
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What's your go-to quick grill meal?
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Honey Soy Pork Chops with Korean BBQ Sauce
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What's your favorite cut of pork to grill like a steak?
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Pulled Pork Soup
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Name one ingredient you always use to marinade your fresh pork.
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Pitmaster Video
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Pork Loin Purse
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Do you pair beer with your pork dishes?
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Where were you when you first tried BBQ?
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Do you prefer dry rubs or sauces with your BBQ?
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Triple Threat Burger
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What's your grill station like: clean or messy?
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How do you prepare your ribs?
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Sweet Sriracha Pork Skewers
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What's your secret to keeping charcoals lit?
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Green Chile Pork Burgers
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Sweet and Spicy Pork Mini-Kabobs
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Do you use a gas, charcoal or electric grill?
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Sweet Money Brown Sugar Maple Rack of Pork
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Pitmaster Video
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Have you ever tried using wood when smoking or grilling?
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Grilled Stuffed Pork Loin Filet
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Fresh Pork Loin, Goat Cheese, and Arugula Flatbread Pizzas
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Have you ever burned dinner over the grill?
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Apple Brined Pork Loin with Applesauce and Spicy Peanut Vinaigrette
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What's your favorite wood to smoke with?
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What inspires you to grill?
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Pimento Pork Burgers
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Have you ever grilled on a cold, windy day?
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Sterling talks about disconnecting through BBQ
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Grilled Pork Chop Milanese
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How often do you typically tend to the fire when grilling or smoking?
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Italian Smoked Pork
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Jason shows how to stuff a pork loin
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Do you use a meat thermometer when grilling pork?
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Who's your grilling partner?
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Tender and Juicy Pork
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Which do you prefer?
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Grilled Pork Cordon Blue
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Earnest shares fond grilling memory
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Sterling shares why he loves to grill
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Fennel Garlic Pork Shoulder with Worcestershire Mop
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Let the cook happen
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Earnest talks about the flavor of pork
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Grilled Bone-In Pork Chops with BBQ Butter
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Sweet and Savory Pork Chops
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Cherry wood Smoked Spareribs
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Describe your perfect bite of BBQ
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Smoked Back Ribs with Roasted Tomato, Honey and Chipotle Glaze
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Know when ribs are done
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Keep it simple
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Peppered Pork Tenderloin with Mississippi Caviar and Hoecakes
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Let the meat rest
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Big Poppa's Tabasco Back Ribs
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Melissa describes her love for cooking for others
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Grilled Pork Loin with Lemon Avocado Salad
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Jammin' Jerk Burger
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Wrap the pork butt
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Jason talks about cutting loin into fajita meat
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Grilled Pork Chops with Chile Ketchup and Eggs
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Lift the ribs
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Cooking for his family
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Tenderloin Bacon Bombs
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Fat Side Up
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Planning a party
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Ground Pork Oink Balls
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Keep It Simple
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Cactus Jack Texas Spareribs
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Tuffy describes the things he loves
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Know Your Cuts of Fresh Pork ("pig puzzle")
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Sweet and Smoky Back Ribs
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Must haves for a successful cook
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Ground pork is a flavorful meat
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Bacon Wrapped Smoked Pork Loin
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BBQ Pulled Pork Cheeseburger
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Tuffy shares what BBQ means to him
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Grilled BBQ Pulled Pork Pizza
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Smoking Fresh Pork is an age-old technique that can produce delicious results
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Cooking with family and inviting friends over
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Sriracha Bud BBQ Burgers
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The Different Ribs
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Asian Style BBQ Ribs
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The perfect BBQ
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TABASCO® Chipotle Sauce
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BBQ Back Ribs with Cherry-Chipotle Glaze
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Need a good brine to prep your Smithfield ribs?
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Sweet and Spicy Back Ribs
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5 Tips for Grilling like a Pro
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Kansas City Style St. Louis Ribs
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Charcoal Journey
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Favorite Spices
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Spicy Smoked Back ribs with maple glaze
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A Splash of Tabasco
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CHILI-RUBBED CHOPS ON CHUNKY AVOCADO AND TOMATOES
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DRY RUBS: FIRST, SPLASH THE TABASCO®!
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DRY RUBBED PORTERHOUSE PORK CHOPS WITH STEAKHOUSE BUTTER
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The Sprit of BBQ
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TABASCO® Marinade Tips
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MAPLE GLAZED BLACK PEPPER CHOPS
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Removing the membrane
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THE BIG BBQ'D BACON CHEDDAR BURGER
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Charcoal Grills Indirect Heat Method
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REVERSE SEARED PORK CHOPS WITH TOASTED CHILE KETCHUP
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Jason talks about cutting loin into chops
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St. Louis Style Spare Ribs with Cocoa Coffee Dry Rub
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Charcoal Grills Direct Heat Method
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THAI RIBEYE PORK CHOPS
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Gas Journey
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Mesquite Pork Loin with Grilled Peach Bourbon Sauce
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the versatility of the loin
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Rib Cooking Time and Process
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Pork Souvlaki with Tzaziki
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How to slice/cut ribs
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Grilled BBQ Pork and Goat Cheese Pizzas
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SMOKY HOT CHOPS
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Items needed to grill
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Earnest talks about different woods and pork flavors
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