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Green Chile Pork Burgers

Green Chile Pork Burgers

Created By: Pitmaster Jeff Stehney

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Serves: 6 Burgers

Ingredients

  • 2 lbs. Smithfield® Signature Ground Pork Seasoning
  • 2 tablespoons kosher salt
  • 2 teaspoons granulated garlic
  • 1½ teaspoons chile powder
  • 1 teaspoon sugar
  • Burgers
  • 6 roasted green chiles, peeled, stemmed, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 6 slices smoked provolone cheese
  • ½ cup mayonnaise
  • 6 (4-inch) burger buns, toasted
  • 6 slices tomato
  • ¼ head of lettuce, shredded

Directions

  1. Heat charcoal or gas grill to medium. Mix together seasoning ingredients. Form ground pork into 6 (1-inch thick) burgers; sprinkle both sides of burgers with seasoning.
  2. Combine roasted chiles, 1 teaspoon salt and vegetable oil.
  3. Grill burgers for 5 minutes. Flip and top with green chile mixture and 1 slice cheese.
  4. Continue cooking 5 to 8 minutes until internal temperature of pork burgers reaches 160°F.
  5. Spread mayonnaise on both sides of toasted buns. Place each pork burger on bottom bun; top with shredded lettuce and sliced tomato.
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